Amount of Fatty acids, total saturated in Cookies, chocolate chip, prepared from recipe, made with butter
Baked Products
In 100 g (Grams) of Cookies, chocolate chip, prepared from recipe, made with butter there is 14.071 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Cookies, chocolate chip, prepared from recipe, made with butter.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
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Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
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90 g
|
90%
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Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
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88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
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88.209 g
|
88.21%
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Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
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Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
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86.503 g
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86.50%
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Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
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Oil, ucuhuba butter
|
85.2 g
|
85.2%
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Oil, coconut
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82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
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71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
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65.5 g
|
65.5%
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Butter oil, anhydrous
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61.924 g
|
61.92%
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Cookies, chocolate chip, prepared from recipe, made with butter
Cookies, chocolate chip, prepared from recipe, made with butter is a type of Baked Products. The most significant nutrients in Cookies, chocolate chip, prepared from recipe, made with butter are listed below.
Water
|
5.7 g
|
5.7%
|
Energy (calorie)
|
488 kcal
|
|
Energy (joule)
|
2042 kJ
|
|
Protein
|
5.7 g
|
5.7%
|
Total lipid (fat)
|
28.4 g
|
28.4%
|
Ash
|
1.5 g
|
1.5%
|
Carbohydrate, by difference
|
58.2 g
|
58.2%
|
Calcium, Ca
|
38 mg
|
0.04%
|
Iron, Fe
|
2.48 mg
|
|
Magnesium, Mg
|
55 mg
|
0.06%
|
Phosphorus, P
|
100 mg
|
0.1%
|
Potassium, K
|
221 mg
|
0.22%
|
Sodium, Na
|
341 mg
|
0.34%
|
Zinc, Zn
|
0.94 mg
|
|
Copper, Cu
|
0.386 mg
|
|
Manganese, Mn
|
0.663 mg
|
|
Selenium, Se
|
11.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Thiamin
|
0.184 mg
|
|
Riboflavin
|
0.177 mg
|
|
Nutrients in Cookies, chocolate chip, prepared from recipe, made with butter